Pancakes

Pancakes.cooking-933208_640

She wants pancakes this morning.

Of all the concoctions breakfast has to offer, I find pancakes the most objectionable. Arguments about the health benefits of the meal go out the window when the word “cake” becomes entangled in the discussion. It is the cakes part of their name that draws interest. They would hardly come into consideration if they were called panbreads, which is what they really are.

The sickly sweet smell of them. The toasting flour as the batter hits the pan. The caramelization of sugars. I can see myself clearly on the bus, when I was barely older than her. Covered in vomit from a morning meal of pancakes and orange juice. Waiting morosely to arrive at school, so that my father could come bring me home. I still remember the sugary and acidic taste in my throat, and the look of horror on the face of my friend Brian who had made the poor choice to sit next to me that morning. His parents would have to bring him a change of clothes. I would be shunned for weeks afterwards, such is the way childhood goes.

Edges bubble as the first side is nearly done. Water evaporating, escaping the batter. The staggering recollection of countless hours spent sweating over that damned cast iron griddle, crafting these foul things for the masses of the ungrateful neurotics that came to eat brunch every Sunday over that three year period. Each man, or woman, bringing their own ideals of pancakeness. Just slightly off that mark, even once, too dark or not brown enough, too few blueberries or too much whipped cream, they would be sure to send their waiter back with the appropriate reprimand. From then on I would receive weekly reminders, as their tickets came back with little notes on them, listing my past transgressions against pancakes.

My wrist twitches in practiced motion and the wretched thing flips easily. I stare absently for a moment at the golden disc, listening to the wet batter on the other side sizzle against Teflon. I think to my friends who are celiac, or have some other dietary intolerance towards wheat, and others only refuse it because of some fitness or health craze as well. What do they all do about pancakes? Are their lives blessedly devoid of these, things? No doubt there is some convenient solution involving sorghum, or sweet potatoes. Somehow sweet potatoes always have something to do with it. My friend who is doing Atkins or some such mentioned something about psyllium husks. I somehow doubt I would find pancakes more appealing if the word husk became involved.

Lifting up the edge of the cake with the edge of the spatula, to take a small peek at the underside. Knowing it will never brown up so nicely as the top. The pan tilts to let it slide on to the plate hiding the first and slightly misshapen attempt this morning. The landscape of each one dotted with semi melted chunks of chocolate. A pat of butter placed on top, allowed to melt completely before serving them. She likes butter on her pancakes, provide that she can’t see butter on them. She beams at me as I place down the plate. I watch as she swirls syrup on them, until I tell her that she has enough.

I walk back into the kitchen knowing she’ll add just a little bit more.

I don’t like pancakes very much. Instead I’ll just overthink myself some scrambled eggs.

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